AT BORDEAUX BAKERY

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Bordeaux Bakery has operated in Wellington, New Zealand for over 25 years being established by its original founder, Jean-Louis Macarde, to produce and retail the highest quality authentic French- style artisan breads and patisserie treats.

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The bakery began small, operating from a premises in the suburb of Northland, with all products being produced and sold on site. The bakery grew in reputation and production due to the quality of the authentic French bread, which resulted in a relocation to a larger site on Thorndon Quay in 1994. With increasing demand from cafes, restaurants, and other retailers wanting French style breads, the bakery was moved to an even larger and custom designed bakery at 220 Thorndon Quay.

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Bordeaux Bakery started as, and remains, an independent, family-owned business. Our focus is on providing fresh daily-baked bread, cakes, sweet treats, and savouries.

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